Gyuto Japanese Chef Knives
AT LAST...RUTHLESSLY SHARP & DURABLE KNIFES THAT ARE GUARANTEED TO LAST A LIFETIME!
- Non-Stick: exquisite 67-layer Damascus pattern minimizes chances of food sticking to the blade
- Stain & Rust Resistant: AUS-10V Japanese stainless steel core. Incredible Edge Retention at 62+ Rockwell
- Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant
- Tapered Bolster: provides a perfect ‘zero-balance’, finger protection & encourages a natural, comfortable grip
The Gyuto are knifes that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. Peak performance never looked so good to you or your wallet. Welcome to the Gyuto club! Join the more than 50,000 who are now using the one and only Japanese Gyuto Knifes!
The Gyuto knifes are Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It! They cut meat better than an electric knife. They go through frozen food as though it were melted butter! They're so sharp they can cut through a tin can & still perfectly slice a tomato! They can even chop wood & still remain razor sharp!
100% SATISFACTION OR MONEY BACK GUARANTEE!
Lifetime Warranty against manufacturing defects. Our Gyuto Knives have been built with Perfection in Mind. It's the ideal multipurpose cutlery gift for Home Cooks, Professional Chef’s, Culinary Students and more.
YOU CAN'T LOSE!
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