8" PROFESSIONAL SANTOKU CHEF KNIFE WITH PAKKAWOOD HANDLE
HOW MUCH WOULD YOU PAY FOR A RAZOR SHARP KNIFE LIKE THIS?
Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy! The blade is crafted over 60 days using Damascus steel...the same material used to make ultra-sharp Japanese samurai swords and Katanas.
- Razor Sharp: the edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness
- Non-Stick: exquisite 67-layer Damascus Steel minimizes chances of food sticking to the blade
- Stain & Rust Resistant: VG10 Japanese stainless steel core. Incredible Edge Retention at 62+ Rockwell
This is the real deal! A high quality Damascus Steel knife designed to cut through any food with ease. You need this knife in your kitchen! It can cut through an aluminum can and still slice a tomato so thin you can see through it!
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